On top of spaghetti, all covered with blooooooood~~~

I made meatballs today. =^^=v

They were... ok, I guess. Not really salty enough, but decent with sauce...

But yes, meatballs~ from raw meat-stuffs. Mmm, so I think I threw in some garlic, some assorted herb-things, pepper, (not enough) salt, one slice of bread (ripped up into little bits - not small enough), and uh, minced meat. Nearly 1 lb, I think.

Browned the outsides in a pan, then cooked them in sauce until they were completely cooked inside. And now they're being saved for tomorrow's lunch. And probably also dinner. Here's to hoping they still taste good tomorrow, after being microwaved or something.