Scallion Pancakes / Tsung Yo Bing
Nov. 30th, 2008 10:33 pmHalfway point in making them:
http://pics.livejournal.com/ibneko/pic/0005a192/g5
Stacks of made, ready to cook
http://pics.livejournal.com/ibneko/pic/00058871/g5
http://pics.livejournal.com/ibneko/pic/00059gxq/g5
http://pics.livejournal.com/ibneko/pic/0005b227/g5
End result:
http://pics.livejournal.com/ibneko/pic/0005c8bw/g5
Otherwise known as green onion pancakes or scallion pancakes... Used 3 cups of flour, 1 cup of hot water, sesame oil, green onions, salt... made about 5 pancakes.
They're supposed to be slightly crispier and flakier than my end result. Also, should have been slightly saltier, I think. Still, not too bad.
http://pics.livejournal.com/ibneko/pic/0005a192/g5
Stacks of made, ready to cook
http://pics.livejournal.com/ibneko/pic/00058871/g5
http://pics.livejournal.com/ibneko/pic/00059gxq/g5
http://pics.livejournal.com/ibneko/pic/0005b227/g5
End result:
http://pics.livejournal.com/ibneko/pic/0005c8bw/g5
Otherwise known as green onion pancakes or scallion pancakes... Used 3 cups of flour, 1 cup of hot water, sesame oil, green onions, salt... made about 5 pancakes.
They're supposed to be slightly crispier and flakier than my end result. Also, should have been slightly saltier, I think. Still, not too bad.