Because apparently baking cooking == science...

[ibneko]

http://www.baking911.com/cookies/101_tips.htm

So I don't lose the stupid link. Rawr~

(I thought cookies were just sugar, flour, butter, and some heat. I didn't know the type of sugar, the type of flour, the kind of butter, and the amount of heat matter all that much...)

Comments

[shanrina.livejournal.com]

A quote I hear a lot from my friends who actually like to cook is "Cooking is art, baking is science." Because I guess with cooking you can mess around with things a lot more than you can with baking. I usually try to avoid both, though.